How to Cook Delicious Smoked Salmon & Mushroom Cake Salé

Smoked Salmon & Mushroom Cake Salé. The perfect gift for friends and family this holiday season. Get Smoked Salmon Recipe from Food Network. In a bowl, mix together salt, sugar, brown sugar and peppercorns.

Smoked Salmon & Mushroom Cake Salé Check out Food Network chefs' best renditions of an all-star dish. Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. You can cook Smoked Salmon & Mushroom Cake Salé using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smoked Salmon & Mushroom Cake Salé

  1. Prepare of ☆Batter.
  2. Prepare 100 grams of Cake flour.
  3. It's 1 tbsp of Baking powder.
  4. Prepare 1 dash of Salt.
  5. Prepare 2 of Eggs.
  6. It's 100 ml of Milk.
  7. You need 1 tbsp of Olive oil.
  8. It's 40 grams of Grated cheese.
  9. You need of Toppings.
  10. It's 100 grams of Smoked salmon.
  11. It's 1 of Shimeji, King Oyster, Button Mushrooms, your choice.
  12. You need 1 of Red, yellow, or orange bell pepper.
  13. Prepare 1/4 of Onion.
  14. It's 1 of Thyme.
  15. Prepare of Cheese for Topping.
  16. You need 50 grams of Mozzarella, cottage cheese, etc..

We like assorted crackers, crusty bread, sliced apple or pita chips. Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions.

Smoked Salmon & Mushroom Cake Salé instructions

  1. Prepare the ingredients..
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper..
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl..
  4. Mix it together with a whisk and gradually add in the milk..
  5. Mix it together until smooth and then add the olive oil. Blend in..
  6. Add in the cheese and mix in well. Then your batter is finished..
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan..
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon..
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme..
  10. Bake for 30 minutes in a 180°C oven and it's done..
  11. Remove from the pan after it has cooled and cut into portions..

This salmon recipe starts with an easy brine and ends in the BEST salmon ever!. Smoked salmon is one of the most amazing seafood preparations on the planet, but, if you've never tackled this project, it can be intimidating. Step by step instructions on how to smoke salmon at home. This is a hot smoked salmon recipe. Use king, silver, sockeye, pink, chum or Atlantic salmon.

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