How to Cook Perfect Baked BBQ Baby Back Ribs

Baked BBQ Baby Back Ribs. Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. Don't bother with the grill or smoker. Fire up the oven and give these easy baked ribs a try.

Baked BBQ Baby Back Ribs That's our Test Kitchen's pro tip for when you want good BBQ flavor sans smoke. The key to cooking great baked ribs is low temp and lots of time. Carefully drain off the remaining water. You can have Baked BBQ Baby Back Ribs using 3 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked BBQ Baby Back Ribs

  1. Prepare 1 rack of baby back pork ribs.
  2. It's of Badia Holy Smokes pork and meat rub or dry rub of your choosing.
  3. Prepare 1 cup of Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce.

Coat the ribs on both sides with BBQ Sauce while ribs are still hot. Cover the pan once again with aluminum foil. Note that spareribs often require a longer cook time than baby back ribs. The second type of ribs is baby back ribs, also called loin back ribs.

Baked BBQ Baby Back Ribs instructions

  1. Preheat oven to 250 degrees.
  2. Place ribs meat side down on aluminum foil. Prick back of ribs several times with a knife..
  3. Generously apply coating of dry rub to all sides of ribs.
  4. With ribs meat side down fold foil around it tightly. Place on a sheet pan..
  5. Bake for 2 hours. Remove and cool 15 minutes..
  6. Increase oven temp to 350 degrees F.
  7. Open foil,drain and discard accumulated juices and fat.Brush barbacue sauce on all sides of ribs..
  8. Place ribs meat side up on the foil on the pan. Leave foil open..
  9. Bake for 10 minutes remove from oven brush another coat of barbacue sauce on meat side only. Repeat baking and brushing with sauce 4 times for total of 50 minutes..

These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Because their meat comes from the loin region, baby back ribs tend to be more. Depending on how hungry your crowd is, one rack should feed two to three people. Baby back ribs are less expensive than pork chops—and for the amount of meat they provide, the price per pound is a great value. Place ribs, meat side down, in baking dishes.

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