How to Make Delicious Ginger Turmeric Baked Fish

Ginger Turmeric Baked Fish.

Ginger Turmeric Baked Fish You can have Ginger Turmeric Baked Fish using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ginger Turmeric Baked Fish

  1. You need 1 tsp of salt.
  2. It's 1 tsp of coriander.
  3. It's 1 tsp of paprika.
  4. Prepare 1 tbsp of soy sauce.
  5. It's 1 tbsp of olive oil.
  6. You need 1 of lemon (juice).
  7. Prepare 1 inch of fresh turmeric (substitute with powder turmeric).
  8. Prepare 1 inch of ginger or galangal.
  9. You need 2 of fish (300gm each).

Ginger Turmeric Baked Fish instructions

  1. Heat oven 180°c.
  2. Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them..
  3. Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end.
  4. Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook..
  5. Unwrap the aluminum foil and bake for another 15 mins.

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