Recipe: Perfect Coconut Milk Chicken Pie

Coconut Milk Chicken Pie. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor. It also thickens naturally so you don't need any additional thickening agents.

Coconut Milk Chicken Pie See great recipes for Chicken loves coconut milk and rice too! After the chicken is cooked dice it up and add it into the simmering coconut milk mixture along with all of your chopped veggies. Now time to adjust all your flavors! You can have Coconut Milk Chicken Pie using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut Milk Chicken Pie

  1. It's 2 of chicken breast.
  2. You need 1/2 cup of potatoes, cut into cubes.
  3. It's 1/2 cup of carrots, cut into cubes.
  4. Prepare 1/2 cup of mushroom, sliced.
  5. Prepare 1/2 cup of peas ( in can).
  6. It's 2 clove of garlic, chopped.
  7. You need 1 of onion, chopped.
  8. You need 2 tbsp of butter.
  9. Prepare 1 tsp of turmeric powder.
  10. It's 1 of paprika (optional).
  11. It's 1 1/2 cup of coconut milk.
  12. It's 1 of chicken bouillon cubes (optional).
  13. It's 1 of salt.
  14. You need 1 of pepper.
  15. You need 1 tbsp of flour, dissolved in 1/2 cup water.
  16. You need 1 of egg, beaten.
  17. You need 1 of puff pastry ( i used the low fat but you can also use the normal one if you want to).

Using a fork press down edges completely around the whole pie. Top chicken-breast-coconut-milk recipes just for you. Chicken Curry with Coconut Milk - South Indian Style Chicken Curry With Coconut Milk -Chicken Mappas english translation in description box.

Coconut Milk Chicken Pie step by step

  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside).
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion..
  3. Add the chicken. Stirring often until the chicken loses its raw look..
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds..
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked..
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat..
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges..
  8. Brush the top with beaten egg..
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown..

Our Coconut Curry Chicken recipe uses diced chicken, tomatoes, coconut milk and just enough curry to add flavor, but not make it too spicy. #chicken #dinner #curry #coconut Baked chicken thighs recipe with curry coconut milk is quick and the best Asian curry recipe for chicken to eat. This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world. Plus, you only need one pan! The flavor profile is a total. A Bombay potato-topped coconut curry bake that's healthy and low-fat.

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