Recipe: Tasty Brad's citrus chicken bake
Brad's citrus chicken bake. Brad's citrus chicken bake My daughter and I threw this together. Cut the Lemon in half and rub the cut side of the lemon on the chicken, give the lemon a genital squeeze to get a good amount of juice on the skin of the chicken. Start heating the oil in a cast iron frying pan.
Keyword Citrus Chicken, Easy Baked Chicken, Herb Baked Chicken. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. You can cook Brad's citrus chicken bake using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Brad's citrus chicken bake
- You need 2 lbs of whole chicken thighs.
- Prepare 1 cup of ap flour.
- It's 1/2 tbs of seasoned salt.
- It's 1/2 tbs of garlic powder.
- It's 1/2 tbs of black pepper.
- It's 1/2 tbs of paprika.
- It's of oil for frying.
- It's 2 of large shallots, sliced 1/4 inch thick.
- You need 3 of large carrots, peeled and cut 1 1/2 inches long.
- Prepare 1/2 lb of crimini mushrooms, quartered.
- It's 2 tbs of brown sugar.
- It's 1/2 tsp of ground ginger.
- It's 1/2 can of orange mango juice concentrate.
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Brad's citrus chicken bake instructions
- Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture..
- Get your daughter to cut the veggies. Lol.
- Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish.
- Arrange the veggies around the chicken..
- Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups.
- Pour over chicken and bake at 350 for 45 minutes..
- Remove and let stand for five minutes. Serve..
Turn the oven on and make one of our foolproof baked chicken recipes for dinner parties or weeknight meals. Mix juice, sugar and butter until blended; pour over chicken. Add chicken; turn to coat and cover. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top.
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