Recipe: Yummy Potato Sausage Egg Bake

Potato Sausage Egg Bake. Looking For Egg Recipes For Brunch? I have the best breakfast recipe to share today. We had family in town for New Year's and my fabulous sister-in-law whipped up this delicious breakfast casserole full of sausage, potatoes, bell peppers, cheese and eggs.

Potato Sausage Egg Bake If you have company coming for the holidays, I highly recommend you make this Sausage, Cheese, and Potato Egg Casserole. This breakfast casserole with eggs, potatoes and sausage is a perfect dish to serve for any meal, even beyond breakfast and brunch. It combines nutrient-dense eggs with spiced Italian sausage, oozy mozzarella or cheddar cheese, and sweet bell peppers for a tasty, balanced meal. You can cook Potato Sausage Egg Bake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato Sausage Egg Bake

  1. Prepare 4 of eggs.
  2. Prepare 2 of potatoes.
  3. Prepare 3 of sausages (I used chicken).
  4. You need 1 tbsp of extra virgin olive oil.
  5. Prepare of salt.
  6. You need 1 tsp of chili powder.
  7. Prepare 1 tbsp of ground black pepper.
  8. You need of water.
  9. You need 1/2 cup of shredded mozzarella cheese.
  10. It's 1/4 cup of bread crumbs.
  11. It's 2 clove of garlic.

Pour egg mixture evenly over top. To make ahead: Cover and place in fridge overnight. Place the potatoes in the prepared baking dish. Sprinkle with half of the seasoning salt and pepper.

Potato Sausage Egg Bake step by step

  1. In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir..
  2. Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through..
  3. Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water..
  4. Cook till sausages and potatoes take on a brown colour and become a bit crispy..
  5. In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to..
  6. In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out..
  7. Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top..
  8. Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins..
  9. Cut and enjoy!!.

Pour the eggs over the top. Finish with the rest of the seasoning salt and pepper. Yes, you can freeze this egg and sausage casserole. This Easy Egg and Potato Breakfast Casserole will transform your morning with its scrumptious and simple list of ingredients. Eggs, potatoes, and shredded cheddar cheese round out the tasty flavors, with options to personalize it using bacon, sausage, veggies, or garlic powder!

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