Easiest Way to Make Appetizing Whole Kabocha Quiche

Whole Kabocha Quiche.

You can cook Whole Kabocha Quiche using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whole Kabocha Quiche

1. You need 2 of Kabocha, small.
2. You need 100 grams of Ground pork.
3. Prepare 4 of Brown cap mushrooms.
4. Prepare 1/4 of Onion.
5. You need 1 dash of Salt and pepper.
6. It's 1 of ☆ Beaten egg.
7. Prepare 100 ml of ☆ Processed soy milk.
8. You need 1 of ☆ Coarsely ground black pepper.
9. It's 1 tbsp of Olive oil.
10. It's 1 of Shredded cheese or pizza cheese.

Whole Kabocha Quiche instructions

1. Wrap the entire kabocha in plastic wrap, then heat for 5-6 minutes in a microwave at 500 W. Preheat the oven to 360F/180C..
2. Thinly slice the onion into wedges, mince the mushrooms, and separate clump of ground pork..
3. Heat olive oil in a pan, sauté the ingredients from Step 2, then season with salt and pepper to taste..
4. Add the ☆ ingredients to prepare the egg mixture..
5. Cut off the top of the kabocha at about 1 to 2 cm from the stem, then remove the seeds and pith..
6. Fill the kabocha with the sautéed ingredients from Step 3 until 80 percent full, pour in the egg mixture to fill the rest, using a chopstick to help the liquids percolate, then top with cheese..
7. Bake in the oven for 10 minutes, then reduce the heat to 320F/160C and bake for 15 more minutes and serve..