Easiest Way to Make Perfect Vegan banana nut muffins- with crunchy oat topping

Vegan banana nut muffins- with crunchy oat topping. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her Super moist, flavorful vegan banana nut muffins with a crumb top! Great muffins but for the topping I used oats instead of flour just like on a crumbles. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats?

Vegan banana nut muffins- with crunchy oat topping Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg. On Saturday, I made accidental vegan muffins. You can have Vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan banana nut muffins- with crunchy oat topping

  1. Prepare 1 cup of maida/all purpose flour.
  2. It's 1/2 teaspoon of vanilla essence.
  3. Prepare 1/4 cup of water.
  4. Prepare 2 big of banana.
  5. You need 2/3 cup of caster sugar.
  6. Prepare 1/4 teaspoon of salt.
  7. You need 1 teaspoon of baking powder.
  8. You need 1/4 teaspoon of baking soda.
  9. You need 1/3 cup of chopped walnut.
  10. Prepare of For top layer.
  11. You need 1/4 cup of oat.
  12. It's ,1/4 cup of maida/ all purpose flour.
  13. It's 1/4 cup of brown sugar.
  14. It's 1 tbsp of olive oil.

Maple Banana Oat and Nut muffins, to be precise. PLUS, the chia seeds give the muffins a really awesome crunchy texture, similar to poppy seeds. Pour batter into prepared muffin pan, filling almost to the top. Sprinkle with extra almonds and a.

Vegan banana nut muffins- with crunchy oat topping step by step

  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder..
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,.
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well.
  4. Pour this mixture in mould.
  5. In small bowl add oats,oil, sugar,flour mix well,.
  6. Spoon on top of banana filling.
  7. Bake approximately 10-20 min,or until knife comes out clean..

These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Packed with banana flavor and ideal for breakfast. Of course they are optional and if you have a nut allergy don't worry about it, you can easily omit them, but if walnuts are something you can eat. These vegan banana muffins are so good, they don't even taste vegan from Food.com. I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me.

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