Easiest Way to Make Tasty Gigantes plaki (giant baked beans)

Gigantes plaki (giant baked beans). Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Gigantes plaki (Greek baked gigantes) is a classic Greek recipe, consisting of 'giant' beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. This Gigantes recipe takes some time to prepare, but it's all worth it!

This recipe calls for parsley, celery, oregano and mint to flavor the delicate tomato sauce and beans. This combination is a bit lighter, brighter and. Nutty, buttery beans baked in flavorful tomato sauce — that's what you'll get in every serving of Greek Baked Giant Beans. You can cook Gigantes plaki (giant baked beans) using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Gigantes plaki (giant baked beans)

1. You need 1/2 kg of giant beans.
2. Prepare 3 of medium dry onions processed in a food processor.
3. Prepare 6 of sliced carrots.
4. It's 8 of celery sprigs coarsely chopped.
5. You need 1 can of tomato grated.
6. It's 1/2 cup of olive oil.
7. It's 2 tsp of sugar.
8. You need of salt - pepper.
9. Prepare 2 of vegetable stock cubes.
10. You need 3 of sliced country sausages.
11. Prepare of corn oil for frying.
12. It's of crumbled feta cheese (optional).

Excellent as an appetizer or as a light meal on its own. Some recipes for Greek baked giant beans (Gigantes Plaki) require cooking the tomato sauce separately and then combine everything in a pan. I find it a lot easier (and with less cleanup) to just add all of the ingredients to the pan and let them bake in the oven for about an hour. And that is what you're cooking with in this dish — giant white beans like Lima or butter beans baked in a tomato based sauce.

Gigantes plaki (giant baked beans) step by step

1. Soak the beans overnight in plenty of water..
2. The next day, strain and boil in a pressure cooker with plenty of water..
3. From the time the pressure cooker's valve starts to let steam off let cook for about 1 hour so that they boil and get tender..
4. Remove the beans from the pressure cooker and strain. Let them stand in a bowl..
5. Put the onions, carrots, celery (together with the sprigs, finely chopped), the tomato, the olive oil, the sugar, salt, pepper, vegetable stock cubes and about 1 litre of water in the same pressure cooker..
6. Close the pressure cooker and boil the vegetables for about 15 minutes (after the valve starts releasing steam)..
7. Put some olive oil in a frying pan and sauté the sausages..
8. Heat the oven at 180 degrees..
9. Put the giant beans in a deep oven tray, the vegetables and the sausages with their oil on top..
10. Stir all the ingredients well..
11. Place the tray in the oven and bake for about 1 hour till all the sauce is absorbed..
12. Stir the food a couple of times while baking. Serve with crumbled feta on top and hot fresh bread!.

This is a perfect side or a meal in itself. Soak the beans overnight in plenty of water. Drain, rinse, then place in a pan covered with water. Spread the beans in an oven dish. Drain and transfer to a large pot of boiling water.