Easiest Way to Prepare Perfect Baked pork chop rice

Baked pork chop rice. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples.

Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. In a bowl, combine the rice, soups and milk. Pour uncooked rice into greased casserole dish. You can cook Baked pork chop rice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked pork chop rice

1. It's 5 cup of rice.
2. You need 2 each of onions.
3. It's 10 of garlic.
4. You need 50 grams of butter.
5. You need 7 of pork chop.
6. You need 2 large of bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice).
7. It's 3 cup of mushroom (Depends on how much mushrooms you want it).
8. It's 1/4 cup of rosemary.
9. It's 2 cup of Mozzarella cheese (depends on how much cheese you want it).
10. You need 5 tbsp of soya sauce (optional).
11. It's 1 dash of salt.

Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Remove and brown a few minutes on top. Salt and pepper chops and place on top of rice.

Baked pork chop rice instructions

1. cook the rice in the rice cooker like you always do. Leave it aside to cool.
2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside.
3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside.
4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside.
5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve.

Sprinkle the pork chops with salt and arrange them on top of the rice. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth.