How to Cook Perfect Cheese Cracker Casserole

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Cheese Cracker Casserole Take the casserole out of the oven and sprinkle the cracker mixture on top. Add broccoli to cheese sauce, then add half the cracker crumbs. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper. You can cook Cheese Cracker Casserole using 21 ingredients and 17 steps. Here is how you cook that.

Ingredients of Cheese Cracker Casserole

  1. Prepare of --Casserole-----.
  2. It's 1 pound of green beans.
  3. Prepare 15 ounces of canned garbanzo beans undrained.
  4. It's 1-1/2 pounds of chicken breast, boneless and skinless.
  5. It's 7 ounces of cheese crackers, I used Cheez Its.
  6. Prepare 2 teaspoons of celery salt.
  7. Prepare 3 cups of water.
  8. Prepare 1-1/2 teaspoon of filé.
  9. You need 1 teaspoon of granulated garlic powder.
  10. Prepare of ---Meatballs------.
  11. You need 1-1/4 pounds of ground pork.
  12. You need 1 teaspoon of smoked paprika.
  13. Prepare 15 ounce of can of garbanzo beans drained.
  14. Prepare 1 teaspoon of seasoned salt.
  15. Prepare 1/2 teaspoon of salt.
  16. Prepare 1 teaspoon of dill weed.
  17. It's 1-1/2 teaspoon of fennel seed.
  18. It's as needed of extra virgin olive oil to fry meatballs.
  19. Prepare of --Toppings-----.
  20. Prepare 1 stick of butter.
  21. Prepare 1-1/2 cup of chunky extra sharp cheddar cheese.

Drizzle a little butter over the top. Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.. To the pot, add in the cooked noodles and tuna. Pour the mixture into the buttered casserole dish and spread out evenly.

Cheese Cracker Casserole step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot..
  3. Mash the drained can of garbanzo beans.
  4. Put the pork in a bowl.
  5. Add the mashed garbanzo beans and seasonings..
  6. Mix them together and form small balls..
  7. Heat oil and fry the meatballs.
  8. When done add to bottom of an oven safe dish. I used a 9-13 pan.
  9. Add half the crackers..
  10. Fish out the beans and chicken spreading over the top of meatballs.
  11. Here its covered.
  12. Add rest of crackers.
  13. Then the cheese.
  14. Add the filé. Stir in to let thicken.
  15. Pour over the top of casserole.
  16. Slice the butter and put on top, bake for 30 minutes..
  17. Serve I hope you enjoy!.

If using the cheese, sprinkle the remaining cheese over top. In a separate bowl, mix the crushed cracker crumbs and melted butter. I combined Parmesan and cheddar cheeses for the sauce, but any type of cheese can be substituted including gruyere, Swiss or pepper jack. This casserole can be made gluten-free. Otherwise, any buttery cracker or bread crumb topping will do.

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