Recipe: Delicious Crispy Onion Battered Fish

Crispy Onion Battered Fish. Today I am making crispy fried fish with a homemade lemon herb tartar sauce. Delicious Lunch or Dinner made easy ! tired of eating small piece of TOUGH DRY, tasteless fish at restaurant that cost you a lot of money ?? I think this crispy batter recipe is a keeper for us.

I've made beer battered fish and onion rings a few times now, and fried in oil always come out fluffy instead of crispy. What's the trick to crispy fish and rings? Is it oil temperature, type of oil, something to add into the batter, or just cooking longer? You can cook Crispy Onion Battered Fish using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crispy Onion Battered Fish

1. Prepare 1 cup of milk.
2. You need 1 large of eggs.
3. It's 1 cup of All Purpose Flour.
4. You need 1/2 cup of crispy onions.
5. Prepare 4 tbsp of garlic plus seasoning.
6. Prepare 4 tbsp of lemon and pepper seasoning.
7. It's 4 tbsp of Italian and herb Seasoning.
8. You need 4 tbsp of Salt and Pepper.
9. You need 1/2 cup of butter.
10. You need 1/2 cup of Olive Oil.
11. It's 4 cup of broccoli.
12. You need 1 can of Green Beans.
13. It's 2 cup of white rice.
14. Prepare 1/4 cup of Soya Sauce.
15. It's 2 large of Cod Fish filets.
16. It's 1/4 cup of mayonnaise.
17. Prepare 1/4 cup of relish.
18. You need 1 small of lime.
19. Prepare 1 tsp of garlic.

I've also read that throwing them in the over. The thick batter will help produce thick and crunchy onion rings. You may have leftover batter after breading the onion rings. This all-purpose batter makes a light and crispy coating on anything you want to deep fry like onion rings, fish, vegetables, chicken - you name it!

Crispy Onion Battered Fish step by step

1. Preheat oven to 350°F..
2. Mix in small bowl 1 large egg and 1 cup of milk.
3. Ground up the crispy onions in processor/chopper until looks like bread crumbs.
4. In separate bowl mix together flour, crispy onions, lemon and pepper seasoning, Italian and herb seasoning, salt and pepper.
5. Cut fish into twos or threes, which ever you prefer. Then dip in egg/milk mixture and roll in flour/onion crumb mixture..
6. Put tin foil on the bottom of a large baking dish, or baking pan. Then brush on a thin layer of Olive oil on the tin foil.
7. Lay fish over top of the Olive oil, add a few teaspoons of butter in the pan around the fish. Then put a thin layer of Olive oil over top of the fish..
8. Put in oven for about 30 mins. When fish is fully cooked put oven on high broil to Brown the top of your fish for about 10 mins..
9. Cook your white rice and veggies for side dishes. While the fish is cooking. Add in some butter and salt.
10. Mix together in small bowl the mayo, relish, garlic and lime juice for your homemade Tartar sauce..

Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make and ready in only a. Drain, and serve while hot and crispy. This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter. Air fryer onion rings are incredibly crispy and crave-worthy, and without any of the extra fat and calories found in deep-fried onion rings. A wet batter, like a beer batter, will just drip off the food in an air fryer and not create that signature crispy coating.