Recipe: Tasty Loaded Chicken, Rice and Potato bake!

Loaded Chicken, Rice and Potato bake!. Loaded Chicken, Rice and Potato bake! Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born! When you try this chicken potato casserole, you will be amazed by how easy, hearty, and delicious it is.

Loaded Chicken, Rice and Potato bake! Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions, and melt cheese down over all of it. You can cook Loaded Chicken, Rice and Potato bake! using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Loaded Chicken, Rice and Potato bake!

  1. It's of First Half of Dish.
  2. You need 4 of boneless chicken breasts, boiled and shredded.
  3. You need 5-6 of potatoes.
  4. You need 1 of black pepper, to taste.
  5. You need 1 of salt to taste.
  6. Prepare 1/3 cup of vegetable oil.
  7. It's of rice.
  8. Prepare 2 cup of white rice.
  9. Prepare 1 clove of garlic.
  10. You need 1 of chicken bouillon cube, i use Maggi brand.
  11. It's 3 of medium tomatoes.
  12. You need 2 tbsp of vegetable oil.
  13. Prepare of topping.
  14. You need 1 cup of green onion.
  15. Prepare 1 of crumbled bacon, as much as you want!.
  16. Prepare 1 cup of sour cream.
  17. Prepare 2 cup of mexican shredded cheese.

Does that sound delicious, or what?! This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This delicious easy chicken casserole has it all! Creamy, hearty flavors come together for an unforgettable meal.

Loaded Chicken, Rice and Potato bake! step by step

  1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together..
  2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden..
  3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer..
  4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again..
  5. While rice is simmering, wash and dice potatoes.
  6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot..
  7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together..
  8. Bake for about 50 minutes, stirring two or three times..
  9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional).
  10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes..
  11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!.

Made with chicken, cream of chicken and mushroom soup, sour cream, Cheddar cheese, and diced potatoes, and then topped off with bacon bits and green. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan. Coat the chicken cubes evenly in the sauce.

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