Recipe: Yummy Dum aloo (baked potatoes)

Dum aloo (baked potatoes). Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.

Dum aloo (baked potatoes) Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri. Dum aloo is a popular Indian curry made with fried potatoes dunked in a tangy gravy with lots of flavours from Indian spices. You can cook Dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dum aloo (baked potatoes)

  1. It's 20 of Baby potatoes.
  2. It's of For grevy :-.
  3. It's 2 tbsp of oil.
  4. It's 1/2 tsp of cumin seeds.
  5. You need 1/8 tsp of asafoetida.
  6. You need 2 of cloves.
  7. Prepare 2 of cardamom.
  8. It's 1 inch of cinnamon.
  9. You need 1 of onion, thinly sliced.
  10. It's 1 of large tomato, finely chopped.
  11. Prepare 4-5 of garlic.
  12. Prepare 1 inch of ginger.
  13. Prepare of For dum aloo.
  14. You need 1 tbls of oil.
  15. It's 1/4 tsp of cumin seeds.
  16. Prepare 1/4 tsp of asafoetida.
  17. Prepare 1 tsp of cumin seeds powder.
  18. You need 1 tsp of Red chilli powder.
  19. You need 2 tsp of coriander powder.
  20. Prepare 1/4 th tsp of turmeric powder.
  21. You need to taste of salt.
  22. It's 1/4th cup of curd.
  23. It's 1/2 tsp of garam masala.

Watch the recipe video to make it at home. Dum Aloo is a delicious vegetarian dish made with baby potatoes. In this recipe, baby potatoes are cooked in a rich, thick, and creamy sauce full of flavour. Aloo is potato and Dum is a cooking method where the ingredients are cooked on a very low flame.

Dum aloo (baked potatoes) instructions

  1. Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature..
  2. Peel the potatoes and Apply a little oil on all potatoes..
  3. Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown..
  4. Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears..
  5. Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water..
  6. In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes..
  7. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. dum aloo. continue to fry for 4-5 mins or till oil separates..
  8. Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency..
  9. Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready..
  10. Serve with chur chur parantha or laccha paratha..

Rich and Creamy Dum Aloo Curry : Baked version. Delicious Baked Potatoes in Tangy and creamy Delicate Gravy. This was for dinner today and we enjoyed it with warm Rotis. It was sumptuous and heart warming. There are different versions of Dum Aloo available from different kitchens.

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