Easiest Way to Cook Perfect Shepherd's pie - a baked dish

Shepherd's pie - a baked dish. Drain the potatoes; mash with milk, butter and remaining salt. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. You can have Shepherd's pie - a baked dish using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shepherd's pie - a baked dish

1. It's 1 of medium to big size onion finely chopped.
2. Prepare 5 cloves of garlic finely chopped.
3. You need 1 tsp of red chilli powder.
4. Prepare of Saly.
5. It's 3 tbsp of oil.
6. Prepare of Chopped Green chillies, as per your taste.
7. It's 4 cups of chopped mix vegetables any from the list below.
8. It's of french beans.
9. It's of carrot.
10. It's of peas.
11. Prepare of Sweet corn.
12. It's of Khojat/zucchini.
13. You need of For potato layer.
14. You need 3 of medium to big potatoes.
15. Prepare 2 tbsp of mayonnaise.
16. Prepare of For white sauce.
17. It's 2 tbsp of melted ghee/butter.
18. You need 2 tbsp of maida.
19. You need 2 cups of milk.
20. You need 1 tsp of sugar.
21. You need 1/2 tsp of salt.
22. You need 1/4 tsp of black pepper.
23. You need of For topping.
24. It's of Sliced tomatoes.
25. You need of Sliced capsicum.
26. Prepare of Cheese (do not use a lot like on pizza).

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. It could be called one of the world greatest 'Comfort Foods'. The cornerstones of a traditional Shepherd's Pie are meat and potatoes - originally made with lamb, you'll find a variety of versions in our collection.

Shepherd's pie - a baked dish step by step

1. Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat.
2. Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside..
3. For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix..
4. To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each - the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer..
5. Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce..

Shepherd's Pie is a hearty dish for colder months and sure to warm the cockles. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. The coziest comfort food on a wintry night, shepherd's pie in different guise. Comfort comes from fresh ingredients selected for the very purpose of assembling the pie.