How to Cook Delicious White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

White Fish & Vegetables with Black Vinegar and Chinese 5-Spice.

White Fish & Vegetables with Black Vinegar and Chinese 5-Spice You can cook White Fish & Vegetables with Black Vinegar and Chinese 5-Spice using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

  1. It's 200 grams of White fish (largescale blackfish is pictured).
  2. You need 2 of Green peppers.
  3. It's 1/4 of Paprika peppers.
  4. It's 5 of cm Carrot.
  5. Prepare 4 of Shiitake mushrooms.
  6. Prepare 1 tsp of Sesame oil.
  7. It's of Pre-Seasoning, Coating.
  8. It's 1 of Salt.
  9. Prepare 1 of Pepper.
  10. You need 1/2 tbsp of Chinese 5-spice powder.
  11. It's 1 of Plain flour.
  12. It's 1 dash of Baking powder.
  13. Prepare of Combined seasonings.
  14. It's 3 tbsp of Black Vinegar.
  15. It's 2 of to 3 tablespoons Sugar.
  16. Prepare 3 tbsp of Soy sauce.
  17. You need 2 tsp of Weipa.
  18. It's 100 ml of Water.
  19. Prepare of Thickness.
  20. It's 1 of Katakuriko slurry.

White Fish & Vegetables with Black Vinegar and Chinese 5-Spice step by step

  1. Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices..
  2. Coat the fish with a the flour and baking powder mixed together, and lightly fry..
  3. Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken..
  4. Add the fried fish to Step 3, and lightly mix everything together and it's complete. Since it's got a strong flavor it's also delicious eaten over rice..

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