How to Prepare Appetizing Chicken pies

Chicken pies. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

From easy chicken and mushroom pie to spectacular pithiviers. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. · This Chicken Shepherd's Pie is not your mama's recipe! Made with a creamy curry sauce topped by a layer of mashed potatoes, it is the ultimate comfort food. You can cook Chicken pies using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken pies

1. You need of Dough.
2. It's 3 cups of wheat floor.
3. It's 1/2 cup of butter (room temp).
4. You need 1 tsp of salt.
5. You need of Milk as required.
6. You need of Fillings.
7. Prepare 1/2 cup of shredded boiled chicken.
8. It's of I chopped onion.
9. It's of I grated carrot.
10. Prepare of I capsicum.
11. You need 1/2 cup of milk.
12. You need 1 tbsp of floor.
13. Prepare 1 tsp of oregano.
14. Prepare 1 tsp of black pepper.
15. Prepare Pinch of salt.
16. Prepare of Cooking oil.
17. Prepare 2 cloves of garlic.

A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock.

Chicken pies instructions

1. Mix the floor and butter until properly combined.
2. Add milk as you continue kneading and obtain a clean dough.
3. Let the dough rest for 15 minutes.
4. Fry onions in a pan till golden brown then add garlic and chicken.
5. Cook the chicken for about 2 minutes then add carrots and capsicum. Continue to cook for a minute.
6. Add the spices and floor into the milk and mix them well before adding into the chicken.
7. Cook for 2 minutes and set aside to cool.
8. Roll out the dough into 1/2 cm thick and cut out equal circles using a cup/bowl.
9. Place a spoon scoop of the cooled filling at the centre of each circle and fold the edges together.
10. Seal the edged using a fork and arrange the pies on a greased baking tray..
11. Using a brush,glaze the pies with one beated egg.
12. Bake the pies at 180c for 30 minutes.
13. Set aside to cool and serve with your desired beverage..

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. Among these are the chicken pot pies I made from Ina Garten's beloved recipe six years ago, and somewhere, my friend Ang is gasping because these are, to date. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.