How to Prepare Appetizing Easy Baked Halibut

Easy Baked Halibut. Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Poach: Try poaching delicate halibut in tomato sauce or a broth flavored with lemon and white wine, or butter, garlic, and parsley.

Easy Baked Halibut Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. In a large nonstick baking dish, add halibut skin side down and drizzle with oil. Drizzle with remaining lemon juice and serve. You can have Easy Baked Halibut using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Baked Halibut

  1. You need 2 of x 5 oz Halibut Fillets (with skin).
  2. It's 1 tsp of Olive Oil.
  3. Prepare 1 clove of Garlic (large, minced).
  4. You need 2 tsp of Lemon Zest.
  5. Prepare 0.5 of Lemon (juiced, divided).
  6. Prepare 1 tbs of Chopped Parsley.
  7. It's 1 pinch of Salt.
  8. Prepare 1 pinch of Black Pepper.

Drizzle olive oil and sprinkle paprika over all. How to Cook Halibut For me, of all the halibut recipes, baking it is a favorite way to cook it because it ends up so tender, moist and full of flavor. Halibut is a firm white fish that's easy to cook, and this crumb-topped halibut is a fast and simple way to prepare this mild, versatile fish. The tasty, buttery crumb topping, which is made from scratch for this recipe, gives the halibut nice flavor and texture.

Easy Baked Halibut step by step

  1. Preheat oven to 400ºF. In a large nonstick baking dish, add halibut skin side down and drizzle with oil..
  2. Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper..
  3. Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve..

This baked halibut with bread crumbs recipe is easy to make but so flavorful. It's a great option for people who aren't sure they like fish - I've converted many self-proclaimed fish haters to like halibut with this recipe! I really love fish, but I used to have this thing where I don't like to put seasoning on fish. Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad. Pan fried halibut could pass for a fancy meal out, but it's surprisingly easy to make.

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