Recipe: Appetizing Pot Roast

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Pot Roast This dish has long been the Sunday night dinner that. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. You can have Pot Roast using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pot Roast

  1. You need 3-4 pound of beef roast.
  2. It's 2 lbs of baby carrots.
  3. Prepare 6 of large potatoes.
  4. You need 2 tablespoons of worchestire sauce.
  5. Prepare of RUB - I tbsp each salt, pepper, onion powder, garlic powder.
  6. It's 1 packet of beef stew seasoning (any brand).
  7. You need 1 cup of water.

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. To most people, " pot roast " means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast is the perfect Sunday supper.

Pot Roast instructions

  1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast..
  2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan..
  3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots..
  4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots..
  5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour..
  6. After finished cooking let sit for 15 minutes. Slice meat..
  7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!.
  8. I've made this for large gatherings. Always a crowd pleaser!.
  9. Another look at a larger roast. Just add extra potatoes and carrots!.

Ree cooks her pot roast slow and low with aromatic. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious.

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