Easiest Way to Make Perfect Potato gratin with chicken strips

Potato gratin with chicken strips. Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Pair your lamb roast with a delicious potato gratin and broiled asparagus.

Potato gratin with chicken strips I'm cooking chicken strips, corn and Mashed Potatoes With Gravy on top. #chickenstrips #mashedpotatoes #cookwithbyron YouTube Channels Upinthehouserecords. Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. Sprinkle over the parseman and scatter over the remaining sage leaves. You can cook Potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Potato gratin with chicken strips

  1. It's kg of Potato.
  2. You need 500 of gChicken breast.
  3. You need 4 of eggs.
  4. It's 150 of mlCream mattress or 3 yawort natural.
  5. You need of Cheddar cheese and red cheese.
  6. It's 20 ml of milk.
  7. Prepare 1 pound of onions.
  8. It's of Garlic powder, mustard, thyme, black pepper, salt and olive oil.
  9. You need of parsley.

Season with salt and pepper and dust with flour. Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available. Then arrange evenly in overlapping layers in the gratin dish. Add mixture to potatoes and combine carefully without breaking the potato slices.

Potato gratin with chicken strips step by step

  1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing Black pepper Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients.
  2. The cooking time does not exceed 30 minutes.

Spread the chicken and potato mixture evenly on a rimmed sheet pan. As with scalloped potatoes or any potato gratin, you want to make sure your potatoes are thinly sliced so they come out tender. Likewise, you'll want to slice the onions very thinly as well so they don't overpower the dish. If you don't have chicken tenders, you can either pound some chicken breasts. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here.

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