Easiest Way to Make Yummy Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl. Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.

We had some nitrate-free, hormone-free, antibiotic-free thick cut bacon in the freezer. And green onions are always in the fridge. I used medium-sized organic Yukon Gold potatoes. You can have Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

1. Prepare 2 large of baking potatoes.
2. It's 2 tbsp of olive oil.
3. Prepare 1 tsp of sea salt (1/2 tsp per potato).
4. It's 1 cup of sliced red onion.
5. Prepare 2 tsp of granulated sugar.
6. It's 2 tbsp of dry sherry or white wine.
7. You need 8 slice of bacon, cooked and chopped or crumbled.
8. It's 4 oz of goat cheese, softened.
9. Prepare 6 tbsp of butter, divided.
10. Prepare 1/4 cup of heavy cream.
11. Prepare 3/4 tsp of salt.
12. Prepare 1/2 tsp of black pepper.
13. Prepare 2 tbsp of thyme.
14. You need 2 tsp of parsley.

Twice baked potatoes with bacon and caramelized onions will quickly become one of your favorite side dishes ever! The potatoes are baked to perfection with crispy skins and fluffy insides that you'll scoop out and mix with nutty gruyere cheese, chopped bacon, deeply caramelized onions, and fresh thyme. Twice-baked potatoes get the main dish treatment here with crispy pancetta, extra-sharp Cheddar, Comté, caramelized onions, and a sprinkle of Parmesan cheese. Serve with cherry tomatoes or a.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon instructions

1. Preheat oven to 400º..
2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender..
3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated..
4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside..
5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl..
6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined..
7. Fill potato skins up with mashed potatoes just creamed..
8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!.

Add a little topping of cheese, bacon, and green onions and you have twice baked potatoes ready to go in the oven. And if you love twice baked potatoes, you are going to love our appetizer potato skins recipe! A big loaded baked potato with butter, sour cream, cheese, chives, and bacon is definitely comfort food to me. But, like most comfort food, I realize these don't exactly fit into the "good for me" category of side dishes. Balsamic Caramelized Onion and Mushroom Loaded Baked Potato is a great lighter alternative to the traditional cheese, sour cream, and bacon stuffed spuds.