Recipe: Delicious my oven porcupines meatballs

my oven porcupines meatballs. You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Combine tomato soup and water in bowl; mix well.

my oven porcupines meatballs Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The white rice gives the meatballs a spiky appearance, hence the name! Oven Porcupine Meatballs recipe: Try this Oven Porcupine Meatballs recipe, or contribute your own. You can have my oven porcupines meatballs using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of my oven porcupines meatballs

  1. It's of porcupine meatballs.
  2. Prepare 1 lb of ground beef.
  3. Prepare 1/2 cup of uncook regular rice.
  4. It's 1/2 cup of water for the beef.
  5. You need 1/3 cup of chopped onions.
  6. Prepare 1 tsp of of salt.
  7. It's 1/2 tsp of celery salt.
  8. It's 1/3 tsp of garlic powder.
  9. You need 1/4 tsp of pepper.
  10. Prepare of for the sauce.
  11. It's 1 can of tomato soup.
  12. You need 1 cup of water for the sauce.
  13. Prepare 2 tsp of worcestershire sauce.

Porcupine meatballs, a mixture of beef and rice cooked in a tomato sauce, are an old-fashioned favorite, either oven-baked or simmered on the stove. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot! The original version is baked in the oven for an hour, but my recipe.

my oven porcupines meatballs step by step

  1. preheat oven at 350 also cook on 350..
  2. mix all meatball ingredients well.
  3. make them to a ball.
  4. place meatballs in a ungreased 8×8 ×2 pan.
  5. now mix sauce ingredients together. and pour over meatballs.
  6. cover with aluminum foil.
  7. put in oven bake for 45 minutes. then uncover and bake for another 15 minutes.
  8. now you're done..

This porcupine meatballs recipe is amazing! Meatballs hold their shape while being flavourful and tender. Check for doneness and if rice is ready. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. These easy meatballs are simmered in a simple tomato sauce.

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