Recipe: Tasty Baked seafood potato casserole

Baked seafood potato casserole. The Same Golden, Crispy Hash Browns You've Always Loved. Discover Our Collection Of Seafood Recipes. Place in a large casserole dish, season with salt, pepper and Cajun seasoning.

Baked seafood potato casserole Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Serve the casserole with a wedge of lemon. It will help the potatoes steam better and cook more evenly. You can have Baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked seafood potato casserole

  1. You need 1 lb. of shrimp peeled (i use frozen).
  2. You need 1 lb. of crawfish tails (i use frozen).
  3. You need 1 lb. of red potatos.
  4. It's to taste of butter.
  5. It's to taste of lemon pepper.
  6. You need to taste of parsley.
  7. You need to taste of Cajun seasoning.
  8. Prepare to taste of minced garlic.
  9. It's to taste of onion powder.
  10. It's of Shredded cheese (your choice).
  11. It's of Sour cream.

One of the things that made the seafood stuffed potatoes at Louisiana Gold so magical, was that they scooped the potatoes out of the skin and mixed it with sauce. This way, the flavors with all through the potato instead of just floating on top. This healthy, budget-friendly salmon bake will be your new go-to recipe. This creamy, flavorful Cape Cod casserole will have you and your family coming back for seconds.

Baked seafood potato casserole instructions

  1. Preheat oven to 350°. Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish).
  2. Boil potatoes. Saute shrimp and crawfish tails in butter and all seasonings until done..
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter.
  4. Then pour shrimp and crawfish tails ontop.
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!.
  6. Top with sour cream if you like!.

Have your shrimp. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight. Attention Shrimp And Scallop Lovers If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria's Mixing Bowl! Enjoy Looking for main dish seafood casserole recipes? Toss crawfish and raw shrimp together with the liquid crab boil, onion powder, and Accent.

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