Recipe: Yummy Cod pané

Cod pané. A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake and you have a healthier, no fried version of fish and chips.

Cod pané Carrier onboard delivery (COD) is the use of aircraft to ferry personnel, mail, supplies, and high-priority cargo, such as replacement parts, from shore bases to an aircraft carrier at sea. Several types of aircraft, including helicopters, have been used by navies in the COD role. Pan-seared cod is one of my favorite ways to eat this fish. You can have Cod pané using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cod pané

  1. You need 3 of filets of boneless cod.
  2. Prepare 6 tablespoons of white flour.
  3. It's 1 tablespoon of backing powder.
  4. Prepare 1/2 of lemon zest.
  5. It's 4 of garlic cloves.
  6. You need 1 of egg.
  7. It's 1 pinch of salt.
  8. You need 1 pinch of black pepper.
  9. It's 1 tablespoon of bread crumbs.
  10. It's 1/2 liter of sunflower oil.

It's a classic restaurant technique you can easily do at home. Let me walk you through it. First, you need a substantial piece of fish, not a skinny fillet. Second, you need the fish to be dry.

Cod pané instructions

  1. Cut the fish in squares and dry it with a paper towel..
  2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it..
  3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy..
  4. Place them on a kitchen towel to drain the excess of oil..
  5. Serve them with mayo and assorted vegetables aside..

Third, you need the right pan and oil, and finally you need patience. Put the butter in a bowl in the microwave and melt it. Line a cookie sheet with aluminum foil or use a n onstick cookie sheet. Peel the potatoes and carrots then cut them into french fry shapes. Dip the cod into the milk mixture, letting any excess drip off.

Comments

Post a Comment

Popular posts from this blog

Recipe: Delicious Hujiao bing (Taiwanese pepper buns)

Image
Hujiao bing (Taiwanese pepper buns) . Hújiāo bǐng or Pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. In today's video, we are trying to make the famous Taiwanese PEPPER BUN! Make this absolutely scrumptious Taiwanese hu jiao bing with a crispy crust and delicious aromatic peppery meat filling. Taiwan is definitely one of my favorite countries to visit. The traditional hu jiao bing has green onion not mix into the meat filling, instead it is stuffed separately from the meat filling. You can cook Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it. Ingredients of Hujiao bing (Taiwanese pepper buns) You need of Dough 發酵麵團. Prepare 1 cup of water. You need 2 tsp of yeast mixed with 2 tbsp water.
Read more

Recipe: Appetizing Steven's Whoppers Ice Cream Cake

Image
Steven's Whoppers Ice Cream Cake . Ice cream Ice Cream Song 💕 BillionSurpriseToys Nursery Rhyme 💕 Kids Songs. Wrong ice cream heads for PJ Masks-Learning Video for Kids. ICE CREAM ROLLS - ASMR (Autonomous Sensory Meridian Response) We love to show you our daily Videos with oddly satisfying ASMR Content, relaxing Sounds and highest Video Quality. Game of Thrones Dragon Egg Truffles. Whoppers Malted Milk Ice Cream Cake. This recipe makes for a big cake, perfect for your next summer party! You can have Steven's Whoppers Ice Cream Cake using 10 ingredients and 6 steps. Here is how you achieve it. Ingredients of Steven's Whoppers Ice Cream Cake Prepare 1 of pouch Betty Crocker double chocolate chunk cookie mix. It's 2/3 cup of Ovaltine (chocolate flavor malted milk powder). Prepare 1/3 cup of vegetable oil. You need 2 tbsp of water. Prepare 1 of egg. It's 1/2 cup of hot fudge topping. It's 1
Read more

How to Cook Delicious Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

Image
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) . At its core, chan chan yaki is salmon with vegetables. Originally hailing from the northern Japanese island of Hokkaido, this recipe calls for fresh salmon to be coated with a savory and sweet miso based sauce. It is then cooked with sliced cabbage and carrots. I wanted to try using it, and this is the recipe I came up with! The cooking time varies depending in your microwave oven, so please adjust accordingly. Great recipe for Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki). You can cook Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Prepare 4 slice of Raw salmon fillets. You need 2 of leaves Cabbage. Prepare 1/2 medium of Carrot. Prepare 1/2 of Onion. You need 1 of Green pepper. It's 1 of packet Eno
Read more