Recipe: Yummy Scalloped potatoes

Scalloped potatoes. Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Scalloped potatoes Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Get Scalloped Potatoes Recipe from Food Network. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. You can have Scalloped potatoes using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Scalloped potatoes

  1. You need 1/4 cup of chopped onion.
  2. You need 2 tbsp of butter.
  3. Prepare 1 1/4 cup of milk.
  4. You need 2 tbsp of flour.
  5. It's 1/4 tsp of salt.
  6. You need 2 1/2 cup of shredded cheese.
  7. It's 3 of peeled& thinly sliced potatoes.

Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Scalloped potatoes step by step

  1. In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp..
  2. If you love it cheesy and extra cheese! I DO!.

Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.

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