Easiest Way to Make Delicious Fajita Style Stuffed Green Peppers! A must have meal for everyone!

Fajita Style Stuffed Green Peppers! A must have meal for everyone!. The Taste You'll Love To Serve With Classico Dinner Recipes. The night prior prepare the marinade for the meat, place the steak into a large resealable plastic bag. Pour in the olive oil, squeeze the juice from one lime and toss in the pieces of the lime, add the chopped cilantro, cumin, oregano, and chipotle chili powder.

Then, transfer the chicken and rice stuffing into the peppers. Fajita Stuffed Peppers - stuffed with fajita goodness and baked to tender perfection. Have you ever noticed how adults and kids seem to want such different Chicken Fajita Stuffed Peppers are full of flavor with green bell peppers stuffed with fajita seasoned chicken, rice, sliced red and yellow peppers, onions and shredded Mexican cheese! You can have Fajita Style Stuffed Green Peppers! A must have meal for everyone! using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Fajita Style Stuffed Green Peppers! A must have meal for everyone!

1. Prepare of Pepper Ingredients.
2. You need 2 medium of Thawed Chicken Breasts.
3. It's 2 medium of Steaks, Sliced.
4. Prepare 1 large of Onion.
5. You need 1 packages of Uncle Ben's Spanish Style Ready Rice.
6. You need 1/2 can of Yellow Corn.
7. You need 1 envelope of Fajita Seasoning.
8. Prepare 4 tbsp of Olive Oil.
9. You need 1/4 cup of Water.
10. Prepare 1/2 cup of Shredded Queso Cheese.
11. Prepare 4 large of Green, Red, or Yellow Bell Peppers.

These Stuffed Chicken Fajita Peppers are a great dinner idea when you are craving Mexican flavors but want something a little different. Keep the heat high and stir frequently with a wooden spoon-a spatter-screen is helpful to keep oil contained while it cooks- it should sizzle and snap as it cooks or the heat is too low. You want the peppers' skins to get brown patches;cook until tender-crisp. Sprinkle with salt, stir and serve.

Fajita Style Stuffed Green Peppers! A must have meal for everyone! instructions

1. Preheat oven to a baking temperature of 400.
2. Cut chicken into small pieces and cook in olive oil coated pan until browned.
3. Add steak!.
4. Cut onion and add to pan.
5. Cook rice for 90 seconds in microwave. (The bag says 90 seconds. It's instant, and amazing).
6. Add water to pan.
7. Add Fajita seasoning.
8. Throw in some yellow corn :).
9. Add that delicious rice that's sitting in the microwave.
10. Stir well until blended. While you let all of your ingredients simmer, cut the tops off of the peppers and pick out seeds. Make them completely hollow...try not to split the sides!.
11. Place peppers on a baking pan. Make sure you have aluminum foil down as well. Nobody likes dirty dishes ;).
12. Stuff peppers with ingredients in the pan, then place in oven for a set time of 45 minutes!.
13. 5-7 minutes left of baking time, sprinkle Queso cheese on top of peppers.
14. Annnnndddd, voila! You have a delicious meal for family and friends!.

Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. These chicken stuffed peppers are filled with so much goodness, and they are basically a full meal in one because you get three veggies (corn, onion and peppers), a whole grain (brown rice), two proteins (black beans and chicken) and a fruit (tomatoes). Here's another style of stuffed peppers: this time Mexican-style! Here the peppers are roasted and stuffed with whole grain millet, a gluten-free grain that's quick to cook. Add in pinto beans, salsa, and cumin, cilantro, and chipotle powder!