Easiest Way to Prepare Delicious Baked Fish Parcels With Samphire

Baked Fish Parcels With Samphire.

Baked Fish Parcels With Samphire You can cook Baked Fish Parcels With Samphire using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Fish Parcels With Samphire

  1. It's 2 of fish fillets, such as cod, haddock or pollock.
  2. You need 40 g of butter.
  3. It's to taste of Salt.
  4. Prepare to taste of Ground black pepper.
  5. Prepare 1 pinch of chilli flakes.
  6. Prepare 80 g of Samphire.
  7. It's 2 tbsp of chopped fresh herbs such as chives, coriander, basil.
  8. Prepare A few of lemon slices.

Baked Fish Parcels With Samphire instructions

  1. Preheat oven to 200c..
  2. Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside..
  3. Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter..
  4. Next add the herbs and a pinch of chilli flakes..
  5. Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes..
  6. Serve with a choice of your vegetables on the side..

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