How to Cook Delicious Roasted Pepperoni and cheese stuffed Jalapeños

Roasted Pepperoni and cheese stuffed Jalapeños. Use Our Pairing Tool To Mix And Match Unique Taste Combinations. Embrace The Cheesiness Of Velveeta Recipes! Roasted Pepperoni and cheese stuffed Jalapeños Hello everybody, I hope you're having an amazing day today.

Roasted Pepperoni and cheese stuffed Jalapeños This is gonna smell and look delicious. Roasted Pepperoni and cheese stuffed Jalapeños is one of the most favored of. Cut jalapenos in half lengthwise; remove seeds and membranes. You can have Roasted Pepperoni and cheese stuffed Jalapeños using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Pepperoni and cheese stuffed Jalapeños

  1. You need 10-15 of large jalapenos.
  2. It's 1/2 cup of cream cheese, at room temperature.
  3. It's 1/2 teaspoon of Italian season.
  4. It's 1 cup of each grated provalone and sharp cheddar cheese.
  5. Prepare 15 of pepperoni slices, cooke crisp.
  6. It's 1 tablespoon of fresh chopped basil.
  7. Prepare 1 of green onion,sliced.
  8. It's of Marinara sauce as needed for serving.

Drain and rinse in cold water; set aside. In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. In a small bowl, mix together cream cheese and cheddar. Split Jalapenos length wise and remove seeds with spoon. (gloves are also handy).

Roasted Pepperoni and cheese stuffed Jalapeños instructions

  1. Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray.
  2. Cut jalapeños in half and remove seeds.
  3. Place on prepared pan and roast 10 minutes until just tender, remive from the ioven.
  4. .
  5. Combine remaining ingredients except marinara in a bowl.
  6. Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes.
  7. Serve with marinara for drizzl8ng or dipping.

Using a knife spread cheese into each Jalapeno half. I went with well-seasoned sirloin topped with creamy cheese. After just a few minutes in the oven, we were feasting on stuffed chile heaven. Remove from the oven and let cool. Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture.

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