How to Make Perfect Apple semolina kueh (kind of Asian pastry) in microwave

Apple semolina kueh (kind of Asian pastry) in microwave. I never bake with semolina flour. Here in Indian, they have so many kinds of flour. I try to use it on my daily meal.

Apple semolina kueh (kind of Asian pastry) in microwave Wash and dry the apples and cut out the cores. Prick the apples all over with a toothpick to prevent them bursting in the microwave. In a bowl, combine remaining ingredients. You can cook Apple semolina kueh (kind of Asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Apple semolina kueh (kind of Asian pastry) in microwave

  1. It's 100 gr of semolina flour.
  2. Prepare 100 ml of yogurt.
  3. Prepare 80 gr of sugar.
  4. You need 60 ml of cooking oil/ melted butter.
  5. It's 1 tsp of lemon juice.
  6. Prepare 2 tbsp of milk.
  7. You need 1 tsp of vanilla extract.
  8. Prepare 1/4 tsp of baking soda.
  9. It's 1/4 tsp of baking powder.
  10. It's 1/2 pcs of apple.

In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a knob (or more to your taste) of butter on top of each apple. Place the apples in a deep dish and cover with cling film or a lid. Let the apples sit for a couple minutes before serving.

Apple semolina kueh (kind of Asian pastry) in microwave instructions

  1. In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder..
  2. After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well..
  3. Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda..
  4. In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter..
  5. Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter..
  6. Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl..
  7. Enjoy your apple semolina kueh/cake..

My very first attempt of Ang Ku Kueh making :D Not in traditional red colour but purple instead! My girl don't fancy this particular snack, just because purple is her favourite co I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

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