How to Make Yummy Chicken pot pie

Chicken pot pie. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. You can cook Chicken pot pie using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken pot pie

1. It's 2 of medium chicken breast.
2. It's 1 of refrigerated pie crust box.
3. You need 2 of medium red potatoes diced.
4. Prepare 3 of carrots sliced.
5. Prepare 3 stalks of celery chopped.
6. Prepare 1 of medium onion.
7. It's 1 can of green beans.
8. It's 1 can of corn.
9. It's 1 bag of frozen peas.
10. It's 3 cups of chicken broth.
11. You need 3 tbs of butter.
12. It's 1 tbs of Olive oil.
13. Prepare 3 of chicken bouillon cubes.
14. It's 2 tbs of minced garlic.
15. Prepare 4 oz of sour cream.
16. Prepare 1 tsp of cyan pepper.
17. Prepare 1 tbs of salt.
18. Prepare 1 tsp of pepper.
19. It's 1 tsp of parsley flakes.
20. Prepare 5 tbs of all purpose flour.
21. It's 1 c of milk.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a large food processor, pulse flour, baking powder, and salt until combined. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

Chicken pot pie instructions

1. 1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. 5. Combine 1/2 cup milk and 4-5 tbs flour.
2. 6. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake.
3. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden.

Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors.