Recipe: Appetizing Namkeen mathri

Namkeen mathri. Today I show you how to make namkeen mathri. How to make Punjabi Namkeen Mathri. Step by step Punjabi Namkeen Mathri recipe.

Namkeen mathri Discover how to prepare mathris with our easy and quick Punjabi mathri recipe. Namkeen Mathri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. You can cook Namkeen mathri using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Namkeen mathri

  1. You need 1 cup of all purpose flour.
  2. You need 1 tsp of carom seeds.
  3. It's 1/3 cup of semolina.
  4. Prepare 2 tbsp of curd.
  5. It's 4 tbsp of oil.
  6. It's 1 tsp of baking powder.
  7. You need 1 tsp of salt.
  8. It's 1 tsp of black pepper.

Namkeen Mathri usually tastes like the cover for samosa with added salts and spices. But definitely tastes better with Maida instead of wheat. Trikoni Mathri or Namkeen Khaja - A crisp and layered savoury cracker. Trikoni Mathri (or Matthi) is a very popular snack of India.

Namkeen mathri step by step

  1. Mix all the ingredients well and make a hard dough..
  2. Make oil hot to fry and rest the dough for 15 minutes.
  3. Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri..
  4. Use fork to pinch it all over and fry at high flame until looks golden not brown..
  5. Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days.

Names and pronunciations vary across different states but the approach. Buy namkeen online in India from Mirchi.com. Get yummy namkeens and snacks online at the best price. Choose from a wide variety of namkeen products. How do you make namkeen mathi?

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