How to Make Yummy Spicy salsa soup

Spicy salsa soup. Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

I love salsa so this was a great way to use all the same ingredients in a bigger way. Plus you could always add shredded chicken or sauteed shrimp. In a large saucepan, combine the chicken, broth, water and chili powder. You can cook Spicy salsa soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy salsa soup

1. Prepare 2 of whole onions quarted.
2. You need 2 of poblano peppers.
3. You need 3 of jalapenos, depending on how hot you like it.
4. Prepare 10 of medium tomates quartered.
5. You need 2 clove of garlic cloves.
6. It's 1 bunch of cilantro.
7. It's 2 of bell peppers, green or red.
8. It's 2 of carrots.
9. Prepare 1 cup of red cabbage for topping.
10. It's 2 of sliced radishes for topping.
11. It's 1 of roasted corn kernels for topping.
12. Prepare 1 of salt and pepper.
13. It's 3 cup of chicken broth, vegetable broth or water.
14. It's of sour cream.

Try Spicy Salsa and Bean soup recipe made using kidney beans, along with white spring onions, tomatoes and vegetable stock, sprinkled with chili flakes and dried oregano on top. Introduce the warmth of this yummy soup to your family and friends on various occasions like kitty parties and game nights. Great recipe for Spicy salsa soup. This can be a vegetarian dish if you decide to use veggie broth.

Spicy salsa soup step by step

1. Preheat oven to 450, quarter all your vegetables except for cilantro. You want everything to be roughly the same size so they will cook in the same amount of time. coat in vegetable or olive oil season generously with salt and pepper. Cook uncovered on a large baking sheet for approximately 25 to 30 minutes just depending on how much you are able to fit in pan..
2. Do not crowd pan or they will bake/ steam instead of roast. You are looking for the vegetables to be chard. While that is in the oven get a large pot and warm up your broth or water..
3. When veggies are done put all of it in pot with broth. Chop cilantro minus stalk use immersion blender to combine all until smooth. You can also use a blender just make sure to add broth to help smooth it out..
4. Allow to cook for an additional 15-20 min, to allow for a well blended flavor. Top with sliced radishes, roasted corn, red cabbage, sour cream, or any combo you like!.

I love salsa so this was a great way to use all the same ingredients in a bigger way. Plus you could always add shredded chicken or sauteed shrimp. Don't let the name fool you, this soup isn't overly "spicy," at least not in the heat-your-mouth-up, Tabasco or hot sauce, kind of way. It simply has a lot of spices in it. The spice level also really depends on what type of salsa you add to it (mild, medium, or hot) to determine how spicy it will be.