How to Prepare Perfect Shrimp and Spinach Spaghetti Squash in Almond Sauce

Shrimp and Spinach Spaghetti Squash in Almond Sauce. A Richer, Heartier Taste Worth Sharing. Visit The Official Classico Website To Learn More! Squash should be coming out looking like spaghetti.

Shrimp and Spinach Spaghetti Squash in Almond Sauce Shrimp and Spinach Spaghetti Squash in Almond Sauce Step By Step. Cut squash open in half and place on a baking pan flesh side up. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well. You can cook Shrimp and Spinach Spaghetti Squash in Almond Sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Spinach Spaghetti Squash in Almond Sauce

  1. It's 1 lb of precooked baby shrimp.
  2. Prepare 2 cup of thawed chopped spinach.
  3. It's 1 large of spaghetti squash.
  4. It's 2 tbsp of almond butter.
  5. It's 2 small of lime juice.
  6. You need 1 tbsp of rice vinegar.
  7. Prepare 1 1/2 tbsp of soy sauce.
  8. It's 2 1/2 tbsp of sriracha.
  9. It's 1 tbsp of honey.
  10. Prepare 1 tsp of sesame oil.
  11. You need 3 tbsp of melted coconut oil.
  12. It's 2 tsp of fresh graded ginger.
  13. Prepare 2 clove of garlic minced.
  14. It's 2 pinch of salt.

Lightly oil a baking sheet or coat with nonstick spray. Jump to Recipe Print RecipeLemon Shrimp and Spinach with Spaghetti - A quick and absolutely delicious spaghetti dinner tossed with shrimp, spinach, tomatoes, garlic, and lemon juice. Shrimp and Spinach Spaghetti Squash in Almond Sauce instructions. Add squash and spinach to the skillet.

Shrimp and Spinach Spaghetti Squash in Almond Sauce step by step

  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.

Stir in basil and lemon juice; season with salt and pepper, to taste. Serve immediately, topped with shrimp and garnished with Parmesan, if desired. Cook the shrimp until the surface turns opaque, add spaghetti, pasta water, white wine, salt, spinach, stir to combine well. Turn off heat, stir in the parsley and serve the pasta immediately with some lemon wedges. This recipe is inspired by a couple reader requests: meal prep tips and simple weeknight recipes!

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