How to Prepare Yummy Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. You can enjoy this roasted salmon and asparagus with hollandaise sauce for breakfast, brunch, lunch, and dinner. I think brunch is my favorite. Start with an asparagus base and top with salmon and egg.

Lovely recipe here and the hollandaise is not as difficult as people think. Just keep calm and take it slow! for the full recipe, check out my website http. Place one salmon fillet in the center of each sheet. You can cook Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

1. You need of ● For The Asparagus.
2. You need 2 Pounds of Fresh Asparagus.
3. It's as needed of Garlic Olive Oil [just enough to coat asparagus].
4. You need 1/4 Cup of Shreaded Parmasean Cheese.
5. It's 1 tbsp of Lemon Pepper.
6. Prepare to taste of Sea Salt.
7. Prepare of ● For The Hollandaise Sauce.
8. You need 2 Packets of Knoors Hollandaise Sauce Packets [see photo].
9. Prepare 2 Cups of Whole Milk.
10. You need 1/2 Cup of Butter.
11. Prepare of ● For The Salmon.
12. Prepare 2 Pounds of Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo].
13. Prepare 1/2 of Lemon Juiced.
14. You need Dash of Lemon Pepper.
15. It's Dash of Sea Salt.
16. Prepare Dash of Dried Chives.
17. You need of ● For The Garnishments.
18. You need of Fresh Ground Black Pepper.
19. You need of Fresh Or Dried Chives.
20. It's of Fresh Parsley.

Top with serving of garlic and asparagus. Drizzle each serving with juice from lemon. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Remove packets from oven and plate salmon and asparagus (please.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets step by step

1. Preheat your oven to 400°..
2. Rinse your asparagus and completely dry them..
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!.
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese..
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it..
6. Wrap salmon pan up tightly with tin foil..
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes..
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them..
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce..
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving..
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!.

In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy. Season salmon with salt and pepper and. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Includes easy instructions on how to make hollandaise sauce.