Recipe: Appetizing Battered N Deep Fried Potato Wedges

Battered N Deep Fried Potato Wedges.

Battered N Deep Fried Potato Wedges You can have Battered N Deep Fried Potato Wedges using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Battered N Deep Fried Potato Wedges

  1. You need 1 cup of all purpose flour.
  2. Prepare 1 tsp of baking powder.
  3. Prepare 2 tsp of season salt.
  4. Prepare 1 tsp of chili powder.
  5. It's 1/4 tsp of ground black pepper.
  6. You need 1/4 tsp of salt.
  7. Prepare 1/2 cup of corn starch.
  8. Prepare 3/4 tsp of granulated sugar.
  9. It's 1 cup of water.
  10. Prepare 1/4 cup of milk.
  11. It's 3/4 tsp of canola oil.
  12. It's 16 oz of bag of precooked heat n serve red potato wedges.
  13. You need 1 of oil for deep frying.

Battered N Deep Fried Potato Wedges instructions

  1. Wisk all dry ingredients together in a bowl..
  2. Add all weet ingredients and wisk until there are no lumps..
  3. (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose).
  4. Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready..
  5. While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen..
  6. Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color..
  7. Keep going until all wedges are done..
  8. Place done ones on a paper towel lined plate to drain of excess grease..
  9. Serve hot!.
  10. Great for dipping in sauces or eating as is...
  11. Enjoy!.

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