Recipe: Perfect The Best Spaghetti and Turkey Meatballs

The Best Spaghetti and Turkey Meatballs. Looking for a leaner twist on classic spaghetti and beef meatballs? Try this recipe, which is made with ground turkey mixed with onion, breadcrumbs, Parmesan cheese, and chopped parsley. The Best Paint Colors for Every Home Aesthetic, According to Experts.

The Best Spaghetti and Turkey Meatballs When it comes to eating light, I refuse to compromise any flavor. These turkey meatballs are much lower in fat than those made with beef or pork -- and are. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground. You can have The Best Spaghetti and Turkey Meatballs using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The Best Spaghetti and Turkey Meatballs

  1. You need 1 lb of Ground Turkey.
  2. It's 1 cup of Italian seasoned breadcrumbs.
  3. Prepare 1 of small onion, diced.
  4. You need 1 of egg white (or whole egg).
  5. It's 2 packages of pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors).
  6. It's 3 tablespoons of unsalted butter.
  7. Prepare 2 cups of marinara sauce.
  8. You need 1 package of mushrooms.
  9. It's 1 teaspoon of Minced Garlic.
  10. Prepare of seasoning pepper.

A Lean Spaghetti and Turkey Meatballs Recipe. It's a lighter version of the classic comfort dish you can Traditional meatballs are made with a mixture of beef, pork, and veal. Heat half of the olive oil in a large nonstick skillet or sauté pan and cook the meatballs over medium heat until well browned. I've always wondered why spaghetti is my number one entree.

The Best Spaghetti and Turkey Meatballs step by step

  1. Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls..
  2. Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside..
  3. In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone..
  4. In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness..
  5. When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well..
  6. Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready..
  7. Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!.

Must be because spaghetti is just so much fun to say. Add meatballs to skillet and spoon the sauce over to coat. Spanish Style Creamy Spaghetti w/Turkey Meatballs. Savory Turkey Meatballs in a Slightly Spicy Creamy Tomato Sauce Served over your favorite pasta. I have never found a turkey meatballs recipe that I really liked that much, until I tried these!

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