Recipe: Tasty Creamy Baked Chicken Sausage Casserole

Creamy Baked Chicken Sausage Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl. Pour the vegetable mixture over the chicken and sausage.

Creamy Baked Chicken Sausage Casserole Enter Healthy Chicken Sausage Casserole, goodbye plain ol' chicken sausage. I like to use Italian style chicken sausage in this recipe. It just gives the casserole a great balance of heat and flavor that other sausages don't. You can have Creamy Baked Chicken Sausage Casserole using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Creamy Baked Chicken Sausage Casserole

  1. You need 4 packs of chicken sausage, cut into fourths.
  2. You need of Olive oil.
  3. Prepare 1 of onion, sliced.
  4. It's 1 of green pepper, sliced.
  5. Prepare 6 cloves of garlic, minced.
  6. You need 1/2 cup of red wine.
  7. You need 2 cans (14.5 ounce) of diced tomatoes.
  8. Prepare 1 (8 ounce) of can tomato sauce.
  9. Prepare 1/8 teaspoon of black pepper.
  10. It's 1 tablespoon of oregano.
  11. Prepare 1 tablespoon of Italian seasoning.
  12. Prepare 1 cup of heavy cream.
  13. It's of Pasta (your favorite!).
  14. Prepare of Cheddar cheese slices from the deli.

The fennel from that sausage just works perfectly with the tomatoes, peppers and onions in this dish. My Creamy Chicken Casserole has diced chicken, veggies and a creamy sauce tossed with pasta and finished with a crunchy, buttery cracker crumb topping. This is the ultimate comfort food dinner. I love casseroles , especially as the weather starts to cool and the kids are back to school.

Creamy Baked Chicken Sausage Casserole instructions

  1. Place your chicken sausages in a large pot that has been heated with olive oil......Sauté until slightly browned......
  2. Next add your onion, green pepper and garlic, sauté for several more minutes.......
  3. Now add your red wine, sauté until wine has been reduced.......
  4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes.......
  5. Reduce heat to medium and add your heavy cream, stir well.......
  6. Meanwhile boil your pasta, I’m using egg noodles today......drain well.......
  7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently.......
  8. Top with your cheddar cheese slices........
  9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted........
  10. Serve and enjoy 😉!.

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture. Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!

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