Recipe: Tasty Jessalyn's Stuffed Pretzels

Jessalyn's Stuffed Pretzels. Find Deals on Sturgis Pretzels in Snack Food on Amazon. Great recipe for Jessalyn's Stuffed Pretzels. Modify the filling as you like. cream cheese, spinach, bacon, chicken etc.

Stuffed pretzels are the kind of stuff delicious is made of. They sound kind of intimidating though because how in the world do they get that good stuff in there? It just goes snake, flatten, fill and pinch closed. You can cook Jessalyn's Stuffed Pretzels using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Jessalyn's Stuffed Pretzels

1. You need 1 1/2 cup of warm water.
2. You need 1 packages of instant yeast.
3. You need 1 1/2 tbsp of sugar.
4. It's 2 tsp of salt.
5. Prepare 4 1/4 cup of all purpose flour.
6. It's 6 tbsp of unsalted butter very soft.
7. It's 8 cup of water.
8. Prepare 3/4 cup of baking soda.
9. You need 8 oz of diced ham.
10. You need 8 oz of swiss cheese shredded.
11. It's 4 oz of pickled jalapenos minced.
12. You need 1 of egg beaten.
13. Prepare 1 tbsp of water.
14. You need 1 of poppy seeds.
15. You need 1 of sea salt.

Carefully form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other, and connecting the ends to the bottom of the "U" shape. Transfer the pretzel to the prepared baking sheet and brush with egg wash. Shape the pretzels on a baking sheet. Grab the ends of the rope and cross the left end over the right end.

Jessalyn's Stuffed Pretzels step by step

1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams.
2. Add flourand butter. Knead on the mixer for 12 minutes.
3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size..
4. Preheat oven to 425°F.
5. Line baking sheet with parchment paper.
6. Add water and baking soda to a pot and bring to boil.
7. Divide dough into 8 equal balls.
8. Roll each ball into a 16 inch rope.
9. Flatten each rope with a rolling pin.
10. Add the filling mixture to the centre of each flattened rope.
11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together..
12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone..
13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet..
14. Brush each pretzel with egg wash.
15. Sprinkle with poppy seeds or sea salt.
16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long).

Cross the left end over the right end again to make a twist in the middle. In a large skillet over medium heat, melt butter. The J and J Snack Stuffed Soft Pretzels filled with Sweet Cream Cheese are soft and delicious pretzels that make for a great snack. These pre-baked and hand-twisted pretzels make an ideal option for grab-and-go counters. Most Wished For in Frozen Pretzels.