Easiest Way to Cook Perfect Mock🍌Banana 🍞 Bread • 2 Ways

Mock🍌Banana 🍞 Bread • 2 Ways. I hope you enjoyed this video! This is a simple recipe with few ingredients, very easy to make, and beginner-friendly. It's one of the best ways to use overripe bananas.

Mock🍌Banana 🍞 Bread • 2 Ways Get the full and complete recipes and directions here: ht… We love banana bread around here, and make it pretty often. Mostly because whenever we buy bananas, we don't eat them, and they turn brown, so I Banana Bread - can be made gluten free and vegan. The banana bread is small enough for two and if you only have two ripe bananas to use, it's perfect. You can cook Mock🍌Banana 🍞 Bread • 2 Ways using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mock🍌Banana 🍞 Bread • 2 Ways

  1. You need of Preheat oven to 400°f. In 1 large bowl add...
  2. You need 4 of ripe plantains, mashed.
  3. Prepare 6 of omegs eggs.
  4. Prepare 1 tsp of vanilla (organic non-alcoholic).
  5. It's 1 cup of avocado oil.
  6. You need of Use electric mixer and blend well, next, add....
  7. You need 1/2 cup of flax meal.
  8. It's 1/2 cup of coconut flour.
  9. It's 1 cup of almond flour.
  10. You need 1/2 cup of tapioca flour.
  11. It's 1/2 cup of swearve sweatner or monk fruit.
  12. Prepare 1/2 tsp of salt.
  13. Prepare 1 tsp of each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice.
  14. You need 1 tsp of Baking Soda.

I made the banana bread in a Philips Airfryer and it's fast, easy, and you don't need a mixer. It's soft, tender, moist, and we made quick work of it. It needs only regular pantry items, too. This Banana Bread with Chocolate Buttercream elevates banana bread in an unexpected, but seriously delicious way!

Mock🍌Banana 🍞 Bread • 2 Ways instructions

  1. Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more..
  2. Spray 2 bread loaf tins (I use coconut cooking spray).
  3. Pour 1/2 of mixture into 1st tin (about half full).
  4. Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again..
  5. Pour 2nd half of batter into the 2nd tin..
  6. Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven).
  7. Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge..

Unlike the other reviews it DID bake all the way through perfectly. I might try just dumping it all in the machine next time. It's a terrific way to use over-ripe bananas. The key to good banana bread is to use well-ripened bananas that are covered with brown speckles. We are always looking for easy and delicious ideas that you can share with your family and friends.

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