Easiest Way to Make Perfect Shrimp, Sweet Potato, Chorizo Hash

Shrimp, Sweet Potato, Chorizo Hash. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.

Shrimp, Sweet Potato, Chorizo Hash Cook until heated through, about three minutes. Sweet potato hash is one of my favorite dinner hacks. Just dice some sweet potatoes, pan-fry it and add almost any ingredients you like. You can cook Shrimp, Sweet Potato, Chorizo Hash using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shrimp, Sweet Potato, Chorizo Hash

  1. It's 1 pound of shrimp.
  2. It's 2 pounds of sweet potatoes diced.
  3. It's 8 ounces of Chorizo sausage.
  4. You need 1 teaspoon of salt.
  5. Prepare 4 of large eggs.
  6. You need 1/2 of large red bell pepper diced.
  7. It's 1 of small red onion diced.
  8. Prepare 1/2 teaspoon of ground black pepper.
  9. You need 1 tablespoon of extra Virgin olive oil.
  10. It's to taste of salt for eggs.
  11. You need to taste of ground black pepper for eggs.
  12. You need 1/2 cup of evaporated milk.
  13. Prepare 2 cup of grated extra sharp cheddar cheese.
  14. You need 2 tablespoons of flour.

Sweet potatoes are super healthy and sort of double as a starch and a vegetable in this recipe. They're filling like a starchy food while also being very nutritious and high in fiber. At this point you can let it cool and store in the refrigerator if finishing the following day. Make small divots in the hash mixture and crack the eggs on top; sprinkle the eggs with some salt.

Shrimp, Sweet Potato, Chorizo Hash instructions

  1. Preheat the oven 400 degrees Fahrenheit.
  2. Cook the sausage in a pan. When done remove..
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers..
  4. Cook till onions are soft..
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk..
  6. Smooth it out.
  7. Add cheese.
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg..
  9. I baked in oven for about 15 minutes.
  10. Serve, I hope you enjoy!.

This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them. This sweet potato breakfast hash features cubed sweet potatoes, crumbled chorizo sausage, pan-fried eggs, and diced scallions. You can either steer the flavor palette towards the savory side by adding dried thyme or oregano.

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