How to Cook Delicious Sweet Carrot Soufle

Sweet Carrot Soufle. Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. I have my own recipe for Carrot Souffle which is similar except that i use small ammts of spices (cinn nutmeg or. Puréed carrots, eggs, milk, and sharp cheddar cheese get blended into a soufflé base that puffs Traditional savory soufflé recipes are a somewhat complicated affair: There are egg whites to be.

Two, carrot soufflé does sound weird - I'll give you that. But it doesn't TASTE weird, which is what This sweet soufflé could easily take the place of something like candied sweet potatoes at your. Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs. You can cook Sweet Carrot Soufle using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet Carrot Soufle

1. Prepare 1 lb. of whole carrots.
2. You need 1/2 cup of unsalted butter, softened to room temperature.
3. You need 3 of large eggs, room temperature.
4. You need 3 tbsp. of all purpose flour.
5. You need 1 tbsp. of baking powder.
6. You need 1/2 cup of brown sugar.
7. It's 1 tsp. of vanilla extract.
8. You need 1 tsp. of ground cinnamon.
9. You need 1/2 tsp. of ground nutmeg.

Let me assure you that not only is this carrot soufflé as easy as they come, it's gobsmacking good! Don't eat carrots the boring way. No, it's time to dress them up a bit with a sweet carrot souffle. If you're not a carrot lover, this recipe is guaranteed to change your mind.

Sweet Carrot Soufle step by step

1. Start by peeling the carrots, then once peeled, roughly chop them. They should be similar sizes so they cook at the same time..
2. Bring a large pot of water to boil over med-high heat. Once boiling, add the carrots and cook, stirring occasionally, until they're soft...about 5-8 minutes..
3. Preheat the oven to 350°F. Spray an 8x8" baking dish or a pie dish with non-stick cooking spray and set aside..
4. Once they're soft, drain them and place them in a large bowl. Mash them with a potato masher until smooth..
5. Add the rest of the ingredients to the bowl and whisk to combine..
6. Pour the carrot mixture into your prepared baking pan and bake for 45-60 minutes. Soufle is done when a toothpick inserted into the center comes out clean..
7. Let cool for 5 or so minutes, then slice and serve. Refrigerate any leftovers..

Carrot Souffle - this light and fluffy souffle is like the one we grew up eating at Picadilly. so sweet and creamy and delicious that it is practically a dessert. Your kids certainly won't look at it like a carrot! Grandma Hiers Carrot Cake Aunt Peggy's Sweet Potato Souffle. Add the carrots and cook until tender. In food processor, add the sugar and eggs and pulse to combine.