How to Prepare Delicious Sweet potato curry pie

Sweet potato curry pie. Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.

Sweet potato curry pie Sweet potato, peanut butter & chilli quesadillas. Sweet potato cakes with poached eggs. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. You can cook Sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet potato curry pie

  1. Prepare 3 tbsp of olive oil.
  2. It's 2 cloves of garlic, minced.
  3. Prepare 1 of onion, minced.
  4. It's 1 of habenero (or other chili pepper), minced.
  5. You need 16 oz of cubed sweet potato.
  6. You need 1 cup of frozen peas.
  7. Prepare 1 1/2 cup of chicken stock.
  8. It's 1 tbsp of garam masala.
  9. You need 1 tsp of ground tumeric.
  10. It's 1 tsp of ground cumin.
  11. It's 1 cup of cooked chicken, chopped.
  12. It's 5 oz of plain Greek yogurt.
  13. Prepare to taste of Salt.
  14. It's of 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
  15. You need 1 of egg.
  16. Prepare 1 tbsp of milk.

Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I'm obsessed with sweet potatoes and this looks AMAZING. I love how the potatoes are the bulk of the meal, rather than meat in Recipes Slow Cooker Chicken Pot Pie Soup.

Sweet potato curry pie step by step

  1. Pre-heat oven to 350 degrees F.
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
  3. Stir in the spices and cook for another 2-3 mins.
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
  5. Stir in Greek yogurt and cooked chicken..
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.

Quick and Easy Miracle No Knead Bread. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. Sweet potato pie is a traditional dessert, originating in the Southern United States.

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