Recipe: Appetizing Baked Cod, potatoes and courgette with winter greens

Baked Cod, potatoes and courgette with winter greens. This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. I paired it with some french green beans and hearty potatoes to round out this satisfying meal.

Baked Cod, potatoes and courgette with winter greens Serve the cod with the greens and lemon wedges. Put the potatoes in a roasting pan or on a baking sheet. Distribute oil (in pan with potatoes) over cod filets on both sides using a paint brush or paper towel, adding lemon pepper seasoning on both sides. You can cook Baked Cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Cod, potatoes and courgette with winter greens

  1. You need 2 of fillets cod.
  2. Prepare Handful of potatoes.
  3. Prepare 1 of courgette.
  4. You need Bunch of winter greens.
  5. You need of Butter.
  6. You need of Lemon wedge.
  7. You need of Olive oil.

Fried cod with roasted potatoes and stewed vegetables. Roasted cod, codfish with baked potatoes and artichokes. More stock photos from Martinturzak's portfolio. Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper.

Baked Cod, potatoes and courgette with winter greens instructions

  1. Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes..
  2. Add courgette to roasting tray. Roast veg for 20 more minutes..
  3. At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter..
  4. With 5 minutes to go, steam the winter greens. Make sure they don’t go soft..
  5. Serve all together with lemon wedge and enjoy!.

The Best Baked Cod Recipes on Yummly We're baking cod on top of a tangy-sweet tomato sauce, studded with onion, capers, and red pepper flakes. Once baked, the tender fillet can be flaked right into the sauce—perfect for sharing. Serve the baked fish and sauce with the finished collard greens and roasted potatoes on the side. Cod, potatoes, and tomatoes are all cooked together in the oven with garlic and herbs (the tomatoes with basil, the cod and potatoes with rosemary).

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