Recipe: Perfect Tiff's Tuna casserole

Tiff's Tuna casserole. Tiff's Tuna casserole I was craving tuna casserole and wanted something better than the junk that comes in the box. I am so glad that I did!! This was indeed the Best tuna casserole I have ever had and my family.

Using two forks, flake the tuna into bite size chunks. In a large bowl, combine the cooked noodles, soup, milk, peas and tuna. Tuna casseroles are easy on the budget and always comforting. You can cook Tiff's Tuna casserole using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tiff's Tuna casserole

1. It's 1/2 of green bell pepper - diced.
2. You need 1/2 of red bell pepper - diced.
3. Prepare 1/2 of yellow onion - diced.
4. Prepare 2 of carrots - diced.
5. It's 2 of stalks of celery- diced.
6. It's 2 tbsp of butter.
7. It's 1/3 cup of white cooking wine.
8. You need 2 of 10 oz. cans of cream of mushroom soup.
9. Prepare 1 of soup can full of milk.
10. Prepare 3/4 cup of of sour cream.
11. Prepare 2 of 12 oz. cans of solid white tuna- undrained.
12. It's 1/2 bag of of frozen peas.
13. It's 1 tsp of fresh cracked black pepper.
14. It's 2 tsp of seasoning salt- I use Johnny's.
15. Prepare 1 tsp of garlic powder.
16. Prepare 1 of 16 oz. bag of rotini noodles- cooked according to directions of pkg.
17. Prepare 1/2 cup of bread crumbs or crushed ritz crackers.

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. It is as good as any oven baked tuna casserole and creamy.

Tiff's Tuna casserole step by step

1. Preheat oven to 350°F.
2. Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender..
3. Add cooking wine and continue cooking for an additional 2 mins..
4. Remove from heat and set aside..
5. In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well..
6. Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles..
7. Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes..
8. Enjoy!.

This is a dish I would make for kids but not adults, so if that is your intent it will work. However, I would pre-soften the onions slightly until transluscent before adding to the pot. If you're fixing tuna casserole, I'm going to guess that it's a busy day. So the sides which go best will be something you can make fast — and ideally please small children with. Stick clean nails in sweet potatoes and throw them in the oven when.