Easiest Way to Prepare Perfect The Bomb Baked Garlic Shrimp
The Bomb Baked Garlic Shrimp. The Bomb Baked Garlic Shrimp This dish is fast and easy! The sauce is outstanding, I could dip bread in it all day long! Pass them as an easy appetizer, add them to your favorite salad for lunch, or make them the centerpiece of a finger food dinner kind of night.
Plus the bonus is an amazing garlic butter that's perfect for bread dipping. I was thrilled when the picky hubby decided he actually liked shrimp. Our meatless, Lenten Friday meals could go beyond cheese pizza and tuna casserole. You can have The Bomb Baked Garlic Shrimp using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of The Bomb Baked Garlic Shrimp
- Prepare 2 lb of extra large shrimp peeled and deveined.
- It's 2 tbsp of olive oil.
- It's 1 tsp of salt.
- You need 1 tsp of black pepper.
- Prepare 2 of large garlic cloves minced.
- It's 4 tbsp of unsalted butter softened.
- It's pinch of fresh parsley optional.
- It's 1 of lemon wedges optional.
Tips for making Baked Butter Garlic Shrimp. If using frozen shrimp, always thaw the shrimp first. If you cook the shrimp frozen, they will be really rubbery. If your shrimp are extra large, you may need to add a couple extra minutes to the cooking time.
The Bomb Baked Garlic Shrimp instructions
- Preheat oven to 350°F Fahrenheit.
- Place shrimp on a baking sheet and toss with olive oil, salt, pepper and garlic..
- Roast 6-8 minutes or until shrimp are pink and cooked through..
- Immediately add butter directly on baking sheet and stir until melted. Transfer shrimp and butter sauce to a serving dish. Sprinkle with parsley and serve with lemon wedges..
- Serve with pasta or a nice baguette, enjoy!.
The squeeze of lemon really adds an extra pop of flavor! Easy Baked Garlic Shrimp is a simple, healthy recipe to make following an indulgent summer. After eating this dish for dinner with the family, I used the leftovers to make salads and tacos the following day. We love this recipe for Easy Baked Garlic Shrimp because it's so versatile! Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic.
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