Recipe: Delicious Cheesy Chicken Potato Bake

Cheesy Chicken Potato Bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cheesy Chicken Potato Bake, a fabulous dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal.

Cheesy Chicken Potato Bake Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze. Cheesy Chicken and Potato Casserole Cheesy Chicken and Potato Casserole. When I first saw this one I had to give it a try. You can have Cheesy Chicken Potato Bake using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cheesy Chicken Potato Bake

  1. It's 1 1/2 lbs of skinless boneless chicken, cut into bite sized chunks.
  2. You need 5-6 of red potatoes, washed and sliced thinly.
  3. It's 1 lb of shredded cheese of choice, I used super sharp cheddars, white and yellow.
  4. Prepare 1 of onion, sliced thinly.
  5. You need 2 tbsp of flour.
  6. It's to taste of Salt, pepper, onion and garlic powders per layer.
  7. It's 1 cup of water with a chicken bullion cube dissolved in it.
  8. It's of Olive oil for browning chicken.

The ingredients intrigue and the cheesy goodness was calling my name. Frozen hash browns make prep for this chicken-potato casserole a breeze. Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

Cheesy Chicken Potato Bake step by step

  1. Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top..
  2. Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it..

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Cover the pans with plastic wrap and foil before popping in the freezer. When you are ready to bake the potatoes, let them thaw in the fridge before baking. I LOVE having an easy and delicious side dish ready and waiting! This Cheesy Potato Casserole is great for a potluck or dinner party.

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