Recipe: Delicious easy corn bread

easy corn bread. Beat eggs, milk and oil together. Add all dry ingredients to wet and mix well. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up.

easy corn bread Tastes great and is a good base recipe to experiment with.. This Easy Homemade Corn Bread recipe uses fine cornmeal cutting out the need to soak. The result is a light, moist and delicious cornbread. You can cook easy corn bread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of easy corn bread

  1. You need 1 1/4 cup of all purpose flour.
  2. It's 3/4 cup of corn meal.
  3. It's 1/4 cup of sugar.
  4. Prepare 2 tsp of baking powder.
  5. You need 1/2 tsp of salt optional.
  6. It's 1 cup of skim milk.
  7. You need 1/4 cup of vegetable oil.
  8. You need 1 of eggs beaten.

Serve as breakfast or as a side with Chili Con Carne or a holiday meal. See this recipe in my Easy Thanksgiving Dinner for Beginners meal plan. Cornbread is a great side dish to go with any thick and hearty soup, stew, or chili. The cornbread can be dipped or crumbled into the saucy stews, where it absorbs all the flavor.

easy corn bread step by step

  1. preheat oven to 400°F.
  2. grease cast iron skillet.
  3. combine dry ingredients..
  4. stir in milk oil and egg.
  5. bake for 20 to 25 minutes.

This quick and easy Homemade Cornbread recipe is buttery, extra moist, with golden, crispy edges and a tender crumb. Made with buttermilk and butter for an undeniably amazing flavor! Absolutely delicious and you don't even need a mixer! Homemade Cornbread is tender and fluffy with just a hint of sweetness and it's easy to make from scratch. It's the perfect bread to serve alongside your favorite hearty soups, stews, and chilis!

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