Recipe: Tasty Baked Steak

Baked Steak. Preheat oven to broil and position rack closest to heating element. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Add Worcestershire sauce, more salt and pepper to taste; remove from heat.

Baked Steak Make sure the steak you buy is at least one-inch thick — if it's thinner, shorten the cooking time and check the steak early so you don't overcook it. Remove pan from oven and allow to rest for a few minutes. Top each steak with a slab of butter and fresh herbs if desired. You can cook Baked Steak using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Steak

  1. You need 2 of Steak of your choice.
  2. Prepare 1 of Seasoning of your choice.
  3. You need 1/2 cup of Worcestershire sauce.
  4. Prepare 1 of Red & Green Bell Pepper thinly sliced.
  5. Prepare 1 small of Onion cut up & thinly sliced.
  6. You need 4 tbsp of Olive oil.

Frequently asked questions for oven baked steak Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. Place the steaks on the unheated rack of the broiler pan.

Baked Steak step by step

  1. Preheat oven to 425° Degrees.
  2. Using a skillet on medium. Put 2 tablespoons of olive oil. Wait until it heats up and place your steak on the skillet..
  3. While your steak is on the skillet cook both sides for 3 minutes each. *Note, you want to add again 2 tablespoons of olive oil to cook the next steak*.
  4. After cooking the steak on both sides. saute the onions and bell peppers..
  5. Place steak & bell peppers/onions in the baking dish and arrange the bell peppers and steak where the bell peppers and onions at the bottom and top.
  6. Place your baking dish in the oven for 8 minutes for a slightly medium steak. *Note, if you want your steak rare cook less and if you want your steak well done cook longer*.
  7. Bon Apetit & enjoy.

Allow less time for rare steaks and more time for well-done steaks. Source: Recipe slightly adapted from Alton Brown. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil. In a skillet, brown meat in oil.

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