Recipe: Yummy Lemon Baked Salmon

Lemon Baked Salmon. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation Arrange half the lemon slices in a single layer in a baking dish. The lemon zest stays put and adds a necessary brightness to the rich salmon. By gently baking salmon in a small amount of liquid, the fish stays moist and tender.

Lemon Baked Salmon This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven. All that aside, this easy baked lemon dijon salmon has brought some brightness to my world today. The sunny yellow color of the lemon and dijon mustard combined with an explosion of flavor will do. You can cook Lemon Baked Salmon using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Baked Salmon

  1. Prepare of salmon.
  2. You need 1/4 stick of butter sliced.
  3. Prepare 1 large of lemon sliced.
  4. Prepare 2 tsp of seasoning salt.
  5. It's 1 large of salmon fillet.

Baked Salmon With Lemon and Dill. This zesty baked salmon with lemon is such a light, fresh meal. Try our creamy tzatziki sauce with Greek yogurt as an optional topping to the salmon. It really puts it over the top!

Lemon Baked Salmon instructions

  1. Preheat oven to 350°.
  2. Lay fillet down on a cookie sheet skin side down. I suggest on a sheet of foil..
  3. Sprinkle with seasoning salt, place slices of butter along fish. Squeeze lemon slices on to fillet and place additional slices on top..
  4. Bake for 40 minutes @ 350°.
  5. .

Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the Salmon can be tricky in our home. Ryan and I usually prefer white fish, especially cod. Tell me - what are your weekend plans? The weather is going to be.

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