Recipe: Yummy Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.

Turkey Meatballs in Thai Red Coconut Curry Tender and juicy turkey meatballs full of curry, spice and everything nice! Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat. Juicy meatballs packed with lucious thai coconut flavor. You can cook Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

  1. It's of Turkey ball ingredients:.
  2. It's 500 gr of minced turkey meat.
  3. Prepare 3 cloves of garlic, minced.
  4. Prepare 2 stalks of green onions, finely sliced.
  5. Prepare 1 Tbsp of fish sauce.
  6. Prepare 1/2 Tbsp of red curry paste.
  7. Prepare 1/2 tsp of salt.
  8. You need 1/4 tsp of ground pepper.
  9. You need 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. It's 100 gr of flour.
  11. It's 1 of egg.
  12. You need of Sauce ingredients:.
  13. Prepare 1 Tbsp of vegetable oil.
  14. Prepare 1/2 of onion, thinly sliced.
  15. Prepare 1/4 of red bell pepper, sliced ​​lengthwise.
  16. Prepare 1/4 of orange paprika, sliced ​​lengthwise.
  17. Prepare 4 Tbsp of red curry paste.
  18. You need 150 ml of water.
  19. Prepare 3 of kaffir lime leaves.
  20. It's 250 ml of instant coconut milk.
  21. You need 2 Tbsp of fish sauce.
  22. It's 1/2 tsp of mushroom bouillon.
  23. You need of coriander leaves to taste for garnish.

This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. Uses large spoon to combine, then use hands as needed. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs.

Turkey Meatballs in Thai Red Coconut Curry step by step

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. Both, the sauce and the meat. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner.

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